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Τι (ποιος) είναι oyster sauce - ορισμός
oyster sauce
![[[Lee Kum Kee]] Vegetarian oyster sauce](https://commons.wikimedia.org/wiki/Special:FilePath/Vegetarian oyster flavoured sauce.JPG?width=200 "[[Lee Kum Kee]] Vegetarian oyster sauce")
CONDIMENT
Oyster Sauce; Vegetarian Oyster sauce
¦ noun a sauce made with oysters and soy sauce, used especially in oriental cookery.
Oyster farming
![Oyster farming at [[Walvis Bay]], [[Namibia]]](https://commons.wikimedia.org/wiki/Special:FilePath/Oyster farming, Walvis Bay (Namibia).jpg?width=200 "Oyster farming at [[Walvis Bay]], [[Namibia]]")
![Oyster culture using tiles as cultch. Taken from [[The Illustrated London News]] 1881](https://commons.wikimedia.org/wiki/Special:FilePath/Oyster Culture 19.Century c.gif?width=200 "Oyster culture using tiles as cultch. Taken from [[The Illustrated London News]] 1881")
![Brittany]], [[France]] 2005](https://commons.wikimedia.org/wiki/Special:FilePath/Oyster culture in Belon, France 03.jpg?width=200 "Brittany]], [[France]] 2005")
![Oyster shucking at [[Lau Fau Shan]], [[Hong Kong]]](https://commons.wikimedia.org/wiki/Special:FilePath/Oyster farmers at LFS Fish Market 2013.JPG?width=200 "Oyster shucking at [[Lau Fau Shan]], [[Hong Kong]]")
![In [[Yerseke]], Netherlands, oysters are kept in large oyster pits after "harvesting", until they are sold. Seawater is pumped in and out, simulating the [[tide]]](https://commons.wikimedia.org/wiki/Special:FilePath/Oyster pits in Yerseke Netherlands 02.jpg?width=200 "In [[Yerseke]], Netherlands, oysters are kept in large oyster pits after \"harvesting\", until they are sold. Seawater is pumped in and out, simulating the [[tide]]")
COMMERCIAL GROWING OF OYSTERS
Oyster aquaculture; Oyster farm; Oyster cultivation; Environmental impact of oyster farming
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula For more on these early efforts, see Sergius Orata.
Oyster cracker
FOOD
Oyster crackers; Adam Exton; Oyster cracker (food)
Oyster crackers are small, salted crackers, typically rounds about in diameter, although a slightly smaller hexagonal variety is also common. The crackers are often served with oyster stew and clam chowder and contain similar ingredients to saltine crackers.
Παραδείγματα από το σώμα κειμένου για oyster sauce
1. Seafood mains start at 380 rubles for fish in garlic, soy or oyster sauce.
2. Alexander Antonov / For MT Le Provos aims to play up northern French products against the more summery southern flavors: pan–fried scallops with creamy puree of cauliflower, spinach and alga sauce; king prawns in soft spices on risotto; cod filet with oyster sauce; and monkfish in curry with vegetable tagliatelle and bisque sauce.
3. It‘s rustic but it‘s excellent." Most popular dish "Kamchatka crab on a light celery mousse and blackcurrant sauce." Favorite dish "Filet of cod grilled a la plancha on only three sides, served on glazed courgette with girolles and oyster sauce." Favorite (other) restaurant in Moscow "It is always the same: Cantinetta Antinori.
4. There are five salads, including a strange–sounding Caesar with fried noodles (80 rubles) and duck salad with omelet and Japanese buckwheat noodles (80 rubles). Hot starters include three varieties of steamed dumplings (prawn, crab and pork –– all 170 rubles) and two sorts of gyoza (prawn and pork –– both 170 rubles). There is even a fairly decent rendition of vegetable samosa with a curry sauce (130 rubles). Of course, it is the noodles that you should come for –– udon with beef and vegetables under oyster sauce, soba with tiger prawns in brown sauce, and noodles with bran and vegetables under soy sauce all go for 140 rubles.
5. There is a decent selection of wok prepared dishes, such as calamari in oyster sauce with basil (1'5 rubles) and prawns with chicken and vegetables (1'5 rubles). Dishes prepared on the grill include salmon teriyaki (240 rubles) and "Thai–style" lamb chops (360 rubles). Southeast Asia is represented by a mild seafood laksa with coconut milk (250 rubles). As Diky Ris is aimed at the mass–market sushi–loving crowd, don‘t expect anything too authentic or spicy –– just some simple Asian at low prices. 68/10 Leninsky Prospekt, 730–5250, 11 a.m.–6 a.m., M.